My cousin suggested two more great ideas for Thanksgiving. We are going to volunteer to work at a soup kitchen (I really can't believe that is something I have never done) and also try to infuse some organic foods into our Thanksgiving feast. I say "infuse" because I don't think that this year, with the number of people we feed (60-70) and the amount of coordination that entails, we would be able to go completely organic. But where we can, we are going to try to. I'm beginning to look forward to all of these little, yet important, challenges.
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